Curious about the local dishes you simply can’t miss?
Looking for culinary experiences that will leave your taste buds craving more?
Dubai is not just a city of towering skyscrapers and luxury shopping malls; it’s a vibrant melting pot of cultures, each adding its unique flavor to the city’s culinary scene. From traditional Arabic dishes to international delicacies, Dubai offers a feast for the senses. Whether you’re a local or a visitor, exploring the diverse food scene here is an adventure of its own.
In this foodie’s guide, we’ll take you through the top must-try dishes in Dubai, from street food to fine dining. Whether you’re craving something spicy, sweet, or savory, Dubai’s food scene has something to satisfy every palate. Get ready to indulge in the best dishes this dynamic city has to offer!
Shawarma
Shawarma is undoubtedly the king of street food in Dubai. This delicious dish consists of seasoned, marinated meat—usually chicken, beef, or lamb—that’s slow-cooked on a vertical rotisserie. The meat is thinly sliced and served in a pita or flatbread, topped with a variety of condiments such as garlic sauce, tahini, pickles, and sometimes fries. It’s the perfect combination of flavors, making it a go-to snack for both locals and tourists.
In Dubai, Shawarma is beloved for its convenience, flavor, and affordability. Whether you’re walking around the city or enjoying a late-night snack, Shawarma is available on every corner, served fresh and hot. Its popularity stems from the perfect balance of spices, textures, and the ability to customize it based on your preferences. Shawarma has become an iconic dish that connects locals and visitors with the vibrant culture of Dubai.
For the best Shawarma in Dubai, head to Al Mallah, a well-known spot in Satwa, famous for its tender, flavorful Shawarma. Shawarma Factory is another excellent choice, offering a twist with creative fillings and sides. And if you’re near Jumeirah Beach, don’t miss Zaroob, where you can enjoy Shawarma in a lively, vibrant atmosphere with a unique fusion of flavors.
Hummus
Hummus is an essential part of Middle Eastern cuisine, and Dubai does it right. Made from chickpeas, tahini, olive oil, lemon juice, and garlic, it’s a creamy, rich dip that pairs perfectly with pita bread or fresh vegetables. This dish is a staple at every meal and is enjoyed by people of all ages.
In Dubai, Hummus is served in various styles, from the traditional plain version to flavored options like roasted red pepper or garlic-infused varieties. It’s often served as part of a mezze platter, allowing you to sample a variety of dishes. Whether you’re enjoying it with a grilled kebab or simply as a snack, Hummus is a must-try in Dubai.
The best Hummus can be found at Al Safadi, a renowned Lebanese restaurant that serves smooth and velvety Hummus. Zaroob also offers a great rendition of the dish, with an authentic blend of spices and creaminess that will have you coming back for more.
Manakish
Manakish is a Lebanese flatbread that is similar to pizza but with a unique Middle Eastern twist. The dough is topped with a variety of savory ingredients, such as za’atar (a blend of thyme, sesame seeds, and sumac), cheese, or minced meat. It’s then baked to perfection, resulting in a soft, aromatic, and satisfying meal.
In Dubai, Manakish is enjoyed as a quick breakfast or lunch, with bakeries offering freshly baked versions at any time of the day. It’s perfect for grabbing on the go, and it’s often paired with a refreshing glass of laban (a yogurt-based drink).
For an authentic taste of Manakish, Man’oushe Street is a popular choice. Their za’atar Manakish is a local favorite. Sami’s Manakish is also known for its rich fillings and soft, fluffy dough, making it a perfect spot for this iconic dish.
Kebab
Kebabs are a beloved dish across the Middle East, and Dubai offers a wide variety of kebab options to choose from. Whether you prefer lamb, chicken, or beef, the meat is marinated in a blend of spices and herbs before being skewered and grilled to perfection. The result is tender, juicy meat with a smoky flavor that’s absolutely irresistible.
In Dubai, kebabs are typically served with rice, flatbread, and fresh salads, making it a hearty and satisfying meal. The variety of kebabs, including shish kebabs and koobideh, offers something for every meat lover.
Al Ijaza Cafeteria is a top destination for kebabs, known for its flavorful grilled skewers. The Kebab Shop in Dubai Mall also offers a wide selection of kebabs, with both traditional and fusion options to satisfy your taste buds.
Khuzi
Khuzi is a dish that reflects the heart of Emirati culture, often served during celebrations, weddings, and special gatherings. The preparation is as impressive as the presentation—slow-roasted to perfection, ensuring tender, juicy meat that falls off the bone. The rice, infused with aromatic spices, complements the lamb beautifully, creating a harmony of flavors.
For the best Khuzi experience in Dubai, head to places like Al Fanar Restaurant or Arabian Tea House, where the dish is prepared in the most authentic way. These restaurants offer a glimpse into traditional Emirati dining, with warm hospitality and a setting that transports you to a bygone era. Whether you’re exploring Dubai’s culinary heritage or simply seeking a hearty, flavorful meal, Khuzi is a must-try that captures the essence of the UAE’s rich food culture.
Luqaimat
Luqaimat, meaning “bite-sized” in Arabic, is a beloved Emirati dessert that holds a special place in Dubai’s culinary scene. These golden, crispy dumplings are made from a simple batter of flour, yeast, and sugar, deep-fried until perfectly crisp on the outside and soft on the inside. Drizzled generously with date syrup or honey and sprinkled with sesame seeds, Luqaimat is the ultimate sweet treat.
This dessert is often prepared during Ramadan and festive occasions, symbolizing warmth and togetherness. The subtle sweetness and light, airy texture make it an irresistible snack for both locals and visitors.
For an authentic Luqaimat experience, visit the bustling Global Village, where street vendors serve them hot and fresh. Alternatively, enjoy them at Al Fanar Restaurant or Logma, where traditional recipes meet modern presentation. Whether you pair them with Arabic coffee or enjoy them on their own, Luqaimat promises to delight your taste buds with every bite.
Camel Burger
The Camel Burger is a modern take on Emirati cuisine, combining the unique flavor of camel meat with the comfort of a classic burger. Camel meat is lean, mildly flavored, and rich in nutrients, making it a healthy alternative to traditional beef patties.
What makes the Camel Burger truly stand out is the way it’s prepared. The patties are seasoned with Middle Eastern spices and grilled to perfection, offering a juicy, flavorful bite. Often topped with fresh vegetables, melted cheese, and a tangy sauce, the Camel Burger is a perfect fusion of local tradition and international flair.
To try this one-of-a-kind dish, visit Switch Restaurant or Local Bites Café, where chefs add their creative twists to the Camel Burger. It’s a must-try for adventurous foodies looking to explore the rich flavors of Dubai. Whether you’re dining in a sleek modern restaurant or a cozy café, the Camel Burger is a culinary adventure worth taking.
Sweets and Desserts
Dubai’s dessert scene is a testament to its cultural diversity and love for indulgence. From traditional Emirati delicacies to global confectionery delights, the city offers a sweet treat for every palate. Whether you’re wandering through bustling markets or dining at high-end restaurants, Dubai’s sweets and desserts promise a memorable culinary adventure.
1. Luqaimat
Luqaimat, or “little bites,” are crispy dumplings made from a simple batter of flour, yeast, and sugar, fried to golden perfection. These soft, airy balls are drizzled with date syrup or honey and sprinkled with sesame seeds, creating a delightful mix of sweetness and crunch. A cultural staple, especially during Ramadan, Luqaimat symbolizes hospitality and warmth. To experience their authentic taste, visit popular spots like Global Village or traditional eateries such as Al Fanar Restaurant, and pair them with a cup of Arabic coffee for the ultimate local experience.
2. Kunafa
Kunafa is a Middle Eastern classic that has become a favorite in Dubai’s dessert repertoire. With layers of shredded phyllo dough or semolina filled with gooey cheese or cream, soaked in rosewater syrup, and topped with crushed pistachios, it’s a heavenly mix of textures and flavors. The combination of sweet syrup and savory cheese makes it an irresistible choice for dessert lovers. Places like Feras Sweets or Qwaider Al Nabulsi serve Kunafa hot and fresh, with the cheese oozing out of every slice.
3. Baklava
Baklava, a pastry with Turkish origins, is a layered dessert made from filo dough, filled with nuts like pistachios or walnuts, and sweetened with honey or syrup. Its flaky texture and rich, nutty flavor make it a favorite among visitors to Dubai. As a testament to the rich culinary heritage of the region, Baklava is a must-try. Al Samadi Sweets and Habib Patisserie offer some of the finest baklava, using traditional recipes that have been perfected over generations.
4. Umm Ali
Umm Ali, meaning “Mother of Ali,” is a warm, bread pudding-like dessert made with layers of puff pastry, milk, cream, and nuts, often flavored with cardamom and rosewater. This comforting dessert is rich, creamy, and full of flavor, making it a favorite among locals and tourists alike. For a luxurious twist on this traditional dish, head to Al Safadi or Ayamna Restaurant, where it’s served with an extra touch of elegance.
5. Dates
Dates are an integral part of Emirati culture and cuisine. Whether eaten plain, stuffed with nuts, or coated in chocolate, they are a staple sweet treat in Dubai. These naturally sweet snacks are not only delicious but also packed with nutrients and cultural significance. For premium date varieties, visit the Bateel Boutique, or explore the vibrant Spice Souk, where you can find a variety of dates presented in traditional styles.
6. International Desserts
Dubai’s global influence extends to its dessert offerings. From decadent cakes at the Cheesecake Factory to creamy gelatos at Vivaldi, the city caters to every sweet tooth with a mix of traditional and contemporary flavors.
Soups
Soups hold a special place in Dubai’s rich and diverse culinary landscape, reflecting the city’s blend of traditional Emirati flavors and global influences. Often served as a comforting starter or a wholesome meal, soups in Dubai cater to a variety of palates, from those seeking traditional Arabian recipes to those craving international delicacies.
Among the most iconic is Harees Soup, a dish deeply rooted in Emirati tradition. Made from wheat, tender meat (often lamb or chicken), and a blend of fragrant spices, Harees Soup offers a hearty, creamy texture that feels like a warm embrace. Traditionally enjoyed during Ramadan or festive occasions, this soup is a symbol of togetherness and hospitality, often shared among families and friends.
Another must-try is Lentil Soup, a staple in Middle Eastern cuisine. Known locally as “Shorbat Adas,” this soup is a perfect blend of earthy lentils, zesty lemon, and aromatic spices such as cumin and turmeric. It’s a simple yet deeply satisfying dish that pairs wonderfully with freshly baked Arabic bread. Lentil Soup is often served as the opening act of a traditional Emirati meal, warming the palate for the dishes that follow. You’ll find it in fine dining restaurants, local eateries, and even street food stalls across Dubai.
For seafood lovers, Samak Soup is a delightful option that reflects Dubai’s coastal heritage. This creamy fish soup, often enhanced with local herbs and spices, brings the flavors of the Arabian Gulf to life.
A Culinary Journey to Remember!
Dubai’s vibrant food scene is a true celebration of flavors, traditions, and innovation. From the comforting warmth of traditional Emirati soups to the bold and adventurous dishes that reflect the city’s global diversity, every meal tells a story. Whether you’re savoring the rich spices of a Harees Soup or exploring international favorites with a local twist, Dubai promises a culinary journey like no other. This city doesn’t just serve food; it offers experiences, memories, and a chance to connect with its rich cultural heritage. For every foodie, Dubai is a destination where every bite counts and every meal lingers in your heart long after the last taste.
